Whole Wheat Banana Chocolate Chip Muffins

I'm trying to bring the healthy back into breakfast at our house, so I decided to experiment with whole wheat flour and bananas...and at the last minute, I threw in some chocolate chips.  So Yummy!  Who knew this {for the most part} healthy recipe would be so good?!

Try it for yourself...

1 cup mashed very ripe bananas (about 2 medium-sized bananas)

1/2 cup packed brown sugar

1/3 cup milk

1/4 cup vegetable oil

1 egg

1 1/2 cups whole wheat flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup miniature milk chocolate chips

2 tablespoons granulated sugar

Mix together the bananas, brown sugar, milk, vegetable oil, and egg.  Add flour, baking powder and salt.  Fold in the chocolate chips {eat a few...give your kids a handful}.  Spoon batter into greased muffin pan or use paper liners.  Sprinkle the tops with the granulated sugar.  Bake at 350 degrees for 12 to 16 minutes.  {Makes 12 or so.}

It's sooooo easy.  And, did I mention it's really good with a cup of coffee?  And kid friendly!

Enjoy!